An herb that is a frequent star of international cuisine, rosemary adds more than just an earthy taste to dishes. High in vitamins and minerals in addition to dietary fiber, rosemary is also low in cholestrol and sodium. Having an abundance of antioxidants, rosemary offers you more reasons to add it to your food outside of its irresistible aroma. Rosemary makes for an unbelievable accompaniment to roasted meats and vegetables, having a characteristic aroma that complements many ingredients. Sorich sources rosemary twigs from trusted growers and dries it naturally and the product contains no additives or preservatives. We work with farmers directly and aim to produce the most efficient quality products that are completely natural.
Pure, whole rosemary leaves are useful for quite a lot of purposes, especially cooking. Even as they are able to be used on their own, rosemary goes well with other herbal blends, including sage and thyme for stuffing.
Rosemary contains minerals like iron and magnesium.
Rosemary is rather rich in dietary fibre.
Rosemary takes care of stomach health.
Rosemary is anti-inflammatory in nature.
HOW TO USE- Dried rosemary is frequently added to give a fragrance to both vegetarian and non-vegetarians items. Dried leaves may also be ground and then mixed in the food.
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