Roods Fresh Tamarind Loose Pure Premium (Imli Guda) (250 gm)

It is a Vegetarian product.
Health Benefits of Tamarind. As most ancient foods do, tamarind has a long history of medicinal uses. Many involve easing stomach discomfort, aiding digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke.
Tamarind is a delicious, sweet fruit that has all kinds of uses and applications, both for medicinal and culinary purposes. This can be a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people have a tendency to either immediately love it or have a natural disposition against it!
Tamarind is a very valuable commodity on the earth as a result of its many nutritional components that add to its healthy affect. These include a significant level of vitamin C, in addition to vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. There are also a lot of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.