Gingerpowder is widely used in the kitchen to add flavor and aroma. Culinary Benefits of Zinger Power – Dried Adrak powder is commonly used in spices and masalas, curries, and stews. Other than adding flavor, adding a pinch of this spice in rajma and chole masala can help prevent excess gas in the stomach. A cup of masala chai is great for a common cold or a sore throat. Mix cinnamon, cardamom, cloves, fennel, and ginger powder to make a hot cup of tea. Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence. Health Benefits of Sunth – 1. Relieves Upset Stomach An upset stomach will also be annoying and painful at the same time. Sonti has anti-inflammatory properties that help the stomach to neutralise the digestive juices and further stimulates food digestion and absorption, eliminating the excess gas from intestinal tracts. 2. Improves Metabolism The dry ginger powder contains thermogenic agents that are useful to burn fat. Regular consumption of ginger powder may in truth help in boosting your metabolism and burning off the excess fat further helping you lose weight. Make sure you add ginger to your daily diet to aid weight loss. 3. Cure for Motion Sickness or Morning Sickness Chukku is a simple solution for motion sickness and morning sickness in pregnant women. Ginger powder mixed with water is highly effective in preventing nausea. It soothes the stomach and gives relief from inflammation. DryGingerPowder is sometimes called soth soonth sunthi sauth south saunt podi . So, now you know what to take a look at if in case you have motion or morning sickness. 4. Perfect Aid for Common Cold The anti-inflammatory gingerols and shaogals present in ginger root help relieve the common cold. Consuming it with lukewarm water can have immediate effects on cold and flu. You’ll be able to also mix ginger powder, clove powder, and salt and consume it twice a day for relief.
AROMA – Super Strong Aroma & Pungent Flavour
This is a fine off-white or rather brownish powder that has a strong aroma and a pungent flavor.
Masala Potli Saunth powder is extracted from the ginger root which is dried
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