Green cardamom pods come by the use of a tropical plant within the ginger family. Not only are they utilized in food and beverage consumption, but cardamom pods also have many intrinsic health benefits. These aromatic spices are native to the Indian and Indonesian territory and are regarded as to be probably the most expensive spices on the earth.
Cardamom will also be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. If you wish to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste.
Lila Dry Fruits Premium Green Cardamom (Cardamon) is an extra fancy, jumbo top of the range cardamom.
Cardamom is an all natural spice that is used for sweetening dishes, in addition to adding flavor to coffee and tea.
Elaichi or cardamom is likely one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is usually widely used as a natural mouth freshener.
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