Whole Ajwain Seeds
Whole Spice: widely grown in the regions of India, particularly in Rajasthan and Gujarat. Ajwain plays a significant role in Indian food and it is often used to flavour lentil dishes.
Taste Profile: ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Ajwain has a sharp and pungent flavour which adds a contrasting element to simmered beans, vegetables, bread and lentils.
Health and Wellness: carom herb is rich in vitamins, fibre and minerals. Sabut ajwain is widely used in Indian households as a home remedy to temporary cure stomach pain and nose congestion.
Usage: whole carom seed is a key ingredient in the Garam Masala spice mixture and several other spices mixes. It is used in savoury dishes like curries, stews, and lentils.
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