5 x Patanjali Bandhani Hing, 25 gm (125 GMS)

This spice is used as a digestive assist, in meals as a condiment, and in pickling. It generally works as a flavour enhancer and, used along side turmeric, is an ordinary element of Indian delicacies, in particular in lentil curries such as dal, in addition to in a lot of vegetable dishes.