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Product details
| Brand | Patanjali |
| Product | 5 x Patanjali Bandhani Hing, 25 gm (125 GMS) |
| Weight | 25g |
| Form | Solid resin chunks or granules |
| Purity | Pure or compounded — pure is more potent |
| Origin | Resin from Afghanistan / Iran, processed in India |
| Additives | Edible gum / starch in compounded variety |
| Storage | Sealed glass jar to contain aroma |
| Amazon ASIN | B01BI89SNC |
✓ Manvik’s Assessment — Patanjali
Based on Amazon.in customer reviews and brand research
Amazon.in buyers of Patanjali hing seek purity and strong aroma potency. Patanjali is noted for good cooking performance and authentic asafoetida character. Essential for South Indian cooking, Jain cuisine, and daily dal preparation.
What customers liked
- Transforms pungent raw aroma into mellow cooked flavour
- Replaces both onion and garlic — ideal for Jain cooking
- Powerful digestive and anti-flatulent properties
- Highly economical — tiny amount per dish
Consider before buying
- Overpowering if over-used — add only ⅛–¼ tsp
- Strong aroma can contaminate other spices if container is not well sealed
Key nutrients & compounds
Ferulic acid Digestive, anti-flatulent | Disulfide compounds Functional aroma, antimicrobial | Umbelliferone Anti-inflammatory | Volatile sulphur Characteristic aroma |
Source: ICMR / Traditional Ayurvedic pharmacopoeia. Used in tiny quantities — ⅛ tsp in hot oil transforms dishes with powerful effect.
How to use
Add ⅛–¼ tsp to hot ghee or oil as first step of tadka. Pungent raw smell transforms to smooth onion-garlic-like cooked aroma. Essential in South Indian dal, rasam, and Jain cooking.
Dal tadkaRasamJain cookingPicklesPoppadoms
How it compares
| Brand | Type | Weight | Best for |
|---|---|---|---|
| Patanjali (this) ✓ | Hing Asafoetida | 25g | Viewing now |
| Catch | Pure variety, strong aroma | 50g–100g | South Indian cooking |
| Tata | Compounded, budget | 50g–200g | Daily tadka |
All available on Amazon.in. Prices may vary.
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Curated by Rupesh Sagvekar
Founder of Manvik Foods and food blogger based in Mumbai. Researching and curating premium spices, dry fruits and baking ingredients since 2017. Has analysed 200+ products across 40+ brands.
About Manvik Foods →
Founder of Manvik Foods and food blogger based in Mumbai. Researching and curating premium spices, dry fruits and baking ingredients since 2017. Has analysed 200+ products across 40+ brands.
About Manvik Foods →
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