“Kasuri methi are dried fenugreek leaves. They’re used in Indian cooking and taste very similar to a combination of celery and fennel with a reasonably bitter bite. Usually the leaves are crumbled and sprinkled over stews and vegetable curries before serving. Crush a handful of JK Masale’s Kasuri methi between your palms and add it to Simple dal, Vegetable korma, Paneer dishes which require a thick cashew or tomato-based sauce, marinades, Matar methi malai – a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you’ll eat with rice or scoop up with some naan! The possibilities are endless. Try JK Masale’s Kasuri Methi and have a able stock of deliciousness just within your reach, in your pantry or on your kitchen counter, and create some in reality memorable dishes from the Indian subcontinent!”
JK Kasuri Methi is an intriguing flavour profile to add to your Indian and Indian-inspired dishes – pungent and herby, smoky and delicious. Try some as of late!
All natural Indian Origin kasuri methi, cleaned and sorted through a strict sortex process and seal-packed to retain freshness
Non-GMO and NO preservatives!
Ideal for vegan lentil stews, Indian and Indian-inspired dishes, marinades, and flavoured fried rice from the Indian subcontinent
From a 60 year old traditional Indian circle of relatives business that may be US FDA Certified, Halal Certified, and ISO 22000 certified.
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