Foxnuts are the seed of lotus flower. It is grown in water and is in large part found in India and knows as ‘Makhana’ here. Makhanas are gluten-free, protein wealthy and high in carbohydrates. The wonderful thing about these seeds is in their versatility. You’ll roast the seeds or fry them in a little ghee wherein they pop and resemble popcorn. These puffed seeds will also be tossed with some black salt and had as a snack.
Flavoured makhana are useful to those enduring from hypertension, heart illnesses and weight because of their tall magnesium and low sodium substance.
Flavored and topped with the foremost scrumptious fixing, Flavored & Roasted Makhana is here to welcome you into the world of SUPERFOOD snacking.
Every nibble of this simmered Makhana has idealize crunchiness which we have in 10 diverse yummy give a boost to of Peri-Peri, Tangy Masala, Mint Chatpata, Chaat Masala, Wasabi, Thai Sweet Chilli, Jalapeno, Cheese & Chilli, Sriracha, Sea Salt & Vinegar that mixes superbly in your taste buds.
They’re low in cholesterol, fat and sodium. This makes them an perfect snack to satisfy those in-between supper starvation throbs.
Makhanas are suggested for diabetics as well because of their low hypoglycemic record.
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