Rosemary has a sweet, fresh, pinewood-like aroma with a bittersweet, fresh flavor. It really works well with basil or thyme. Mix together dried rosemary, with some sage, teaspoon dried thyme, salt, and pepper, and rub on chicken breasts before baking them. Sprinkle dried rosemary at the most sensible of a pizza before baking it. Add rosemary to tomato sauces and soups. It’s used to flavor more than a few foods, such as stuffings and roast meats. Rosemary is an aromatic herb that may be used as a flavoring in quite a few dishes, such as soups, casseroles, salads, and stews. Rosemary is continuously paired with chicken and other steaks, and fish, especially oily fish. It also is going well with grains, mushrooms, onions, peas, potatoes, and the like. Add dried rosemary to hearty soups, sauces, and stews, or sprinkle it on anything you plan to roast. Fresh rosemary is terrific sprinkled over pasta or pizza. rosemary has a pretty intense flavor.
Mix together dried rosemary, with some sage, teaspoon dried thyme, salt, and pepper, and rub on chicken breasts before baking them.
Sprinkle dried rosemary at the most sensible of a pizza before baking it.
Add rosemary to tomato sauces and soups
It’s used to flavor more than a few foods, such as stuffings and roast meats.
Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.
It also is going well with grains, mushrooms, onions, peas, potatoes, and spinach.
In cooking, rosemary is used as a seasoning in quite a few dishes, such as soups, casseroles, salads, and stews.
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