Ingredients : one hundred% Dry Mango Powder
This mango powder won’t best boost your food but will even add aroma and flavor to dishes.
Usage : It’s used as souring agent with a Fruity Flavor. It’s continuously added to madinades, curries and soups in North Indian cooking.
VGBNP Amchur Powder adds tanginess in your food.
Made out of the most efficient quality dry mangoes. No Preservatives. No added Flavour or colour.
Healthy snacks for weight loss
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