Urban Platter Whole Ajwain Seeds | Bishops Weed | Carom Seeds

Urban Platter Whole Ajwain Seeds

Ajwain Seeds An herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect, and oval-shaped with a sharp and penetrating taste. They are rich in fiber, minerals, vitamins, and anti-oxidants. It has been used since ancient times for its culinary, aromatic, and medicinal properties. Carom seeds are mostly used in the whole form, and very rarely as a powder.
Ajwain seeds have a bitter and pungent flavor, slightly like oregano, and have a strong aromatic essence.
With its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
It goes well with chutneys, raitas, snacks, chaats, vegetables, and curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala.

An herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect, and oval-shaped with a sharp and penetrating taste.
It has been used since ancient times for its culinary, aromatic, and medicinal properties. Carom seeds are mostly used in the whole form, and very rarely as a powder. These are rich in fiber, minerals, vitamins, and anti-oxidants.
With its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
It goes well with chutneys, raitas, snacks, chaats, vegetables, and curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala.