Tasty Tamarind Imli Seedless 200g — Tasty Tamarind Imli Seedless 200g is curated by Manvik Foods from Amazon. Curated by Manvik Foods from Amazon.in with a full expert buying guide below.
Product details
| Brand | Tasty |
| Product | Tasty Nibbles Indian Tamarind/Imli Seedless 200g x 2 (Pack Of 2) |
| Weight | 200g |
| Form | Block / paste / dried — check label |
| Origin | Tamil Nadu / Maharashtra, India |
| Variety | Seedless preferred for cooking |
| Additives | None — pure tamarind |
| Storage | Cool dry place or refrigerate for extended shelf life |
| Amazon ASIN | B09B7QKV99 |
✓ Manvik’s Assessment — Tasty
Based on Amazon.in customer reviews and brand research
Tasty tamarind is curated by Manvik Foods from Amazon.in. Quality tamarind is assessed on softness, tartness, and seedless convenience — Tasty buyers note good souring strength and seedless format. Best for sambhar, rasam, tamarind rice, and imli chutney.
- Natural souring agent with complex sweet-sour flavour
- Seedless varieties save prep time
- Rich in potassium and digestive tartaric acid
- Essential in South Indian and Thai cooking
- Block form needs soaking prep — paste variants are more convenient
- Quality varies — plump soft tamarind is fresh; dry and cracking indicates age
Key nutrients & compounds
Tartaric acid Souring agent, digestion | Potassium Blood pressure regulation | Magnesium Muscle function | Vitamin B1 Energy metabolism |
Source: ICMR Nutritive Value of Indian Foods. Tamarind is one of India’s oldest souring agents — rich in tartaric acid, potassium, and B vitamins.
How to use
Soak in warm water for 15–20 minutes and extract the pulp. Use in sambhar, rasam, tamarind rice, chutneys, and Pad Thai. For ready-to-use paste variants, dissolve directly in water.
How it compares
| Brand | Type | Weight | Best for |
|---|---|---|---|
| Tasty (this) ✓ | Tamarind Imli Seedless | 200g | Viewing now |
| LJL | Standard block | 200g–500g | Value everyday |
| Village | Ready-to-use paste | 200g | Convenience format |
All available on Amazon.in. Prices may vary.
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Founder of Manvik Foods and food blogger based in Mumbai. Researching and curating premium spices, dry fruits and baking ingredients since 2017. Has analysed 200+ products across 40+ brands.
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