Black mustard seeds are tiny little strong flavored seeds used most regularly in Indian cooking. They’re the most pungent of all mustard seeds. The tiny seeds are dark brown with a quite reddish hue to a few seeds.
Mustard seeds are particularly rich in fiber, selenium, magnesium, and manganese.
Mustard seeds will also be steeped in warm milk, whisked into salad dressings, ground, sprinkled into warm meals, or soaked and used to make mustard paste.
Mustard is rich in glucosinolates and powerful antioxidants, either one of which promote health and may give protection to against more than a few diseases.
All our packs are hygienically packed even as maintaining strict quality standards to rule out chances of bug infestation or any other more or less contamination.
Healthy snacks for weight loss
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