Enjoy The Subtle Smokey Flavour Of Hungarian Paprika With Sprig Smoked Paprika. A Result Of The Wonderful Art Of Cold-Smoking Premium Quality Chilies, Smoked Paprika Can Give A New Depth To The rest From Baked Potatoes And Roasted Tomatoes To Meat Stews. Smoked Paprika Is A one hundred% Natural Ingredient, Very best For Mixing With A Little Honey To Make Your Own Barbeque Sauce. It Is Also A Nice Spice For Adding Depth And Flavour To Vegetarian, Vegan And Low-Fat Dishes.
Cold-Smoked Paprika – Made From Cold-Smoking Premium Quality Chilies. Smoked Paprika Has A Tough, Smoky Aroma And Flavour. Imparts A Deep, Wealthy Red Colour To Food. Use For Seasoning And Garnishing.
Simply Paprika: Accommodates No Fillers, No Additives, No Synthetic Colours Or Flavours And No Preservatives
Season Dal With Smoked Paprika To Give It That Extra Tadka. Add Flavour To Chicken Tikka, Paneer Butter Masala, Chickpeas Curry And More
Make Spice Rubs, Marinades For Meat And Seafood, Sauces And Stews
Garnish Deviled Eggs & Pasta Salads, Add Flavour To Chips , Potato Wedges And Veggies, Season Sliced Raw Mango With Smoked Paprika And Salt For A Refreshing Treat
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