Cold-Smoked Paprika – Made From Cold-Smoking Dried Contemporary Chilies. Smoked Paprika Has A Powerful, Smoky Aroma And Flavour. Imparts A Deep, Wealthy Red Color To Food. Use For Seasoning And Garnishing.
Simply Paprika: Accommodates No Fillers, No Additives, No Synthetic Colors Or Flavours And No Preservatives
Season Dal With Smoked Paprika To Give It That Additional Tadka. Add Flavour To Hen Tikka, Paneer Butter Masala, Chickpeas Curry And More
Make Spice Rubs, Marinades For Meat And Seafood, Sauces And Stews
Garnish Deviled Eggs & Pasta Salads
Add Flavour To Chips , Potato Wedges And Veggies
Season Sliced Raw Mango With Smoked Paprika And Salt For A Refreshing Treat
Healthy snacks for weight loss
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