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CULNARY USE: In an effort to keep the fragrance and flavor intact, the herb is generally added to cooking recipes at the last moments, since prolonged cooking would result in the evaporation of its essential oils.
USE: Rosemary leaves fresh is an aromatic herb that is used as a flavoring in quite a few dishes, such as soups, casseroles, salads, and stews. Rosemary is steadily paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
MAKE TEA: Rosemary tea is a warming and delicious. Boil some water in a kettle or in a saucepan on the stove. Place a sprig of dried rosemary into a teapot and fill the pot with boiling water. Let the tea steep for three to five minutes. You’ll also add a wedge of lemon to the tea as well.
Consistent quality across the year., rosemary tea is famous in far and wide india. Rosemerry is beneficial for variety of health reasons.
STORAGE: Rosemary herb or rose mary must be stored in the refrigerator where it’s going to stay fresh for several months.
Rosemary water which is derived from rose merry leaf has multiple cooking uses too.
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