Amchur Powder:- Amchur or dried mango powder is extensively used in the various Indian cooking. It is vitally popular in India and is used in several asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants. It adds a unique flavor to the food. Amchur powder is a wonderfully aromatic spice that can be utilized to sit up straight quite a few dishes. Pale in color and with a tart yet fruity flavor, amchur (also spelled as amchoor) is an easy way to add a touch of acidity to dishes when you donâ€t have a lemon on hand. HOW IT IS MADE- Amchur is made from green mangos that are thinly sliced and left to dry in the hot sun. Then they are ground into a powder and used as a spice or tonic to aid in digestion.
Amchur powder is regularly used when the mangoes are out of season, to add flavor and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste.
Amchur powder is a will have to for many okra curries and legume dishes, a common ingredient in chaat masalas, and a key flavor in chutneys, pickles, marinades, and complex, layered curries.
Enhancing the taste of your meal, this mango powder is absolutely protected for you. An ideal pick for making delicious food, this powder will blend with almost any recipe.
Dry mango powder will not only spice up your food but will also add aroma and delicious flavor to your every dishes.
Store in cool and dry place, avoid the use of wet spoon to deal with this product. Comes in a two step zip lock pouch, easy to deal with convenient to store.
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