Nourcery Smoked Paprika, 100g (Smokey Spanish Papika)

Smoked paprika, incessantly referred to as pimenton or smoked Spanish paprika, is constructed from peppers which are smoked and dried over oak fires. This process gives the red powder a wealthy, smoky flavor. You’ll find this smoked variety in mild, medium-hot, and hot.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use best virgin wood: oak, beech, apple, hickory wood.
This can be a vegetarian product.
Smoked Red Paprika powder seasoning may also be used to flavour and season numerous Continental and Indian dishes as well
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