Smoked paprika, frequently referred to as pimenton or smoked Spanish paprika, is produced from peppers which are smoked and dried over oak fires. This process gives the red powder a wealthy, smoky flavor. You’ll find this smoked variety in mild, medium-hot, and hot.
Smoked paprika, frequently referred to as pimenton or smoked Spanish paprika, is produced from peppers which are smoked and dried over oak fires. This process gives the red powder a wealthy, smoky flavor. You’ll find this smoked variety in mild, medium-hot, and hot.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use handiest virgin wood: oak, beech, apple, hickory wood.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use handiest virgin wood: oak, beech, apple, hickory wood.
This is a vegetarian product.
Smoked Red Paprika powder seasoning will also be used to flavour and season numerous Continental and Indian dishes as well
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