Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae circle of relatives, and is closely related to turmeric, cardomon and galangal.
The rhizome (underground a part of the stem) is the part often used as a spice. It’s continuously referred to as ginger root, or simply ginger.
The unique fragrance and flavor of ginger come from its natural oils, an important of which is gingerol.
Ginger can be utilized fresh, dried, powdered, or as an oil or juice, and is from time to time added to processed foods and cosmetics. This can be a very common ingredient in recipes.
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