Natural Malabar tamarind from the western ghats of Kerala. Malabar tamarind, often referred to as Garcinia cambogia, is a tropical fruit native to Southeast Asia. It is widely recognized for its culinary and medicinal properties. Malabar tamarind has gained popularity as a natural ingredient in weight loss supplements and is also used in more than a few traditional dishes. The fruit is small, round, and generally green or yellow in color (dried Malabar tamarinds are dark in color). It has a tangy and sour taste, very similar to a tamarind. The outer skin is thin, and the flesh inside is juicy. When used in cooking, Malabar tamarind adds a unique flavor to dishes, balancing sweetness and acidity. It is incessantly used in curries, chutneys, pickles, and beverages. Beyond its culinary uses, Malabar tamarind has been utilized in traditional medicine for its potential benefits in digestion, improving exercise performance, and supporting overall health and wellness. Dried Malabar tamarind is incessantly utilized in weight loss supplements as a result of its high content of hydroxy citric acid (HCA). HCA is believed to aid in weight management by suppressing appetite and inhibiting.
Dried Malabar tamarind is known for its high content of hydroxy citric acid (HCA), which is believed to aid in weight loss by suppressing appetite and inhibiting the body’s ability to convert carbohydrates into fat.
Dried Malabar tamarind retains the tangy and sour flavor of the fresh fruit but in a more concentrated form. It is incessantly used as a flavoring agent in cooking, particularly in South Asian cuisines. The dried fruit can also be added to curries, sauces, and chutneys to impart a distinct tartness and make stronger the overall taste of the dish.
Beyond its culinary uses, Malabar tamarind has been utilized in traditional medicine for its potential benefits in digestion, improving exercise performance, and supporting overall health and wellness.
Quality and freshness are a very powerful for retaining the flavor and potential health benefits of the fruit. My Village supplies premium quality dried Malabar tamarinds from the western ghats of Kerala. We source tamarinds directly from local farmers and process them carefully in a very hygienic way.
My Village Dried Malabar tamarinds are 100% Natural and Organic. Our product never undergoes for essence extraction process. “Discover the tantalizing taste of our premium quality Malabar Tamarind, a harmonious blend of natural sweetness and tanginess in order to transport your culinary creations to new heights.”
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