Marwar dhania powder Grounded from pure coriander seeds, coriander powder is an essential condiment in the Indian cuisine and It has a pleasing aroma and savour. Coriander seeds contain coriandrin, a substance that controls the process of lipid digestion & brings down cholesterol levels that results in a healthy heart. In Ayurveda, coriander powder is really useful for cholesterol keep an eye on as it has dietary fibre, & that absorbs fats & facilitates bowel movement which ends up in a better digestive system. A better digestion system also results in weight keep an eye on and let you keep away from weight-related problems. Use of organic coriander powder in your food ensures protection against the cold virus & faster recovery from an infection. Coriander used in many forms, fresh leaf, whole coriander and powder coriander. Fresh leaves to keep in air tight dabba in fridge and dry dhaniya whole or powder is keep in air tight box in dry place. Coriander use in all types of curries, pickles, achar, chutneys & sauces. Fresh leaves cut with lend a hand of cutter or chopper and sprinkle over fresh salads together with mint/ pudina. Sabut coriander is used as an ingredient for some cakes and biscuits including gingerbread. Coriander seeds kernels dhana daal/beej is roasted and used as mouth freshener/mukhwas. Coriander powder use in spice rubs, marinades, chutney, sauces, soups, curries with onions, peppers, tomatoes, potatoes & spices in like chili powder, cinnamon, curry and especially, cumin or jeera. Some people, ground whole (khada) coriander with jeera (dhana jeeru mix powder) Gota/Saboot dhania use to flavour creamed cheese or mayonnaise, spice up stir-fries, vegetables such as spinach, garlic etc
Coriander seeds contain coriandrin, a substance that controls the process of lipid digestion & brings down cholesterol levels that results in a healthy heart. In Ayurveda, organic coriander powder is really useful for cholesterol keep an eye on as it has dietary fibre, & that absorbs fats & facilitates bowel movement which ends up in a better digestive system. A better digestion system also results in weight keep an eye on and let you keep away from weight-related problems.
Coriander used in many forms, fresh leaf, whole coriander and powder coriander. Fresh leaves to keep in air tight dabba in fridge and dry dhaniya whole or powder is keep in air tight box in dry place. Coriander use in all types of curries, pickles, achar, chutneys & sauces. Fresh leaves cut with lend a hand of cutter or chopper and sprinkle over fresh salads together with mint/ pudina. Sabut coriander is used as an ingredient for some cakes and biscuits including gingerbread.
Coriander seeds kernels dhana daal/beej is roasted and used as mouth freshener/mukhwas. Coriander powder use in spice rubs, marinades, chutney, sauces, soups, curries with onions, peppers, tomatoes, potatoes & spices in like chili powder, cinnamon, curry and especially, cumin or jeera. Some people, ground whole (khada) coriander with jeera (dhana jeeru mix powder) Gota/Saboot dhania use to flavour creamed cheese or mayonnaise, spice up stir-fries, vegetables such as spinach, garlic and so on
Product Quantity: 200g x 2 Packets | Certification: AGMARK GRADE | Shelf Life: 8 Months from date of packing | Ingredients: Coriander (Dhania) Powder | Dhania powder comes right away from factory, with three layer food grade pouch pack for extra freshness and easy pantry storage| Store in cool and dry place for better shelf life |
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