Dry Ginger Powder is sometimes called (Sonth) in Hindi, ‘Sonti‘ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku‘ in Malayalam, ‘Shunti‘ in Kannada, ‘Sonth‘ in Bengali, ‘Soonth‘ in Gujarati and ‘Suntha‘ in Marathi. This comes from fresh ginger that may be dried before being used. This is a fine off-white powder that has a strong aroma and pungent flavour. That is most commonly easy to store and has a long shelf life of a year. Find out here what are the advantages of dry ginger powder.
Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews and so forth.
Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger
Used to flavour ginger breads.
Dried ginger root powder could also be used for food preparations for expecting women and feeding mothers.
It’s used for adding flavor to a lot of baked dishes like ginger cookies and ginger candies.
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