looms Tamarind Imli Seedless 250g — looms Tamarind Imli Seedless 250g is curated by Manvik Foods from Amazon. Curated by Manvik Foods from Amazon.in with a full expert buying guide below.
Product details
| Brand | looms |
| Product | looms & weaves – Home Made Tamarind – 250 gm |
| Weight | 250g |
| Form | Block / paste / dried — check label |
| Origin | Tamil Nadu / Maharashtra, India |
| Variety | Seedless preferred for cooking |
| Additives | None — pure tamarind |
| Storage | Cool dry place or refrigerate for extended shelf life |
| Amazon ASIN | B01MQYLQRW |
✓ Manvik’s Assessment — looms
Based on Amazon.in customer reviews and brand research
Amazon.in customers buying looms tamarind focus on tartness and freshness. looms receives positive feedback for good sourness and practical format. An essential South Indian and Asian cooking ingredient for households cooking sambhar, rasam, and chutneys.
- Natural souring agent with complex sweet-sour flavour
- Seedless varieties save prep time
- Rich in potassium and digestive tartaric acid
- Essential in South Indian and Thai cooking
- Block form needs soaking prep — paste variants are more convenient
- Quality varies — plump soft tamarind is fresh; dry and cracking indicates age
Key nutrients & compounds
Tartaric acid Souring agent, digestion | Potassium Blood pressure regulation | Magnesium Muscle function | Vitamin B1 Energy metabolism |
Source: ICMR Nutritive Value of Indian Foods. Tamarind is one of India’s oldest souring agents — rich in tartaric acid, potassium, and B vitamins.
How to use
Soak in warm water for 15–20 minutes and extract the pulp. Use in sambhar, rasam, tamarind rice, chutneys, and Pad Thai. For ready-to-use paste variants, dissolve directly in water.
How it compares
| Brand | Type | Weight | Best for |
|---|---|---|---|
| looms (this) ✓ | Tamarind Imli Seedless | 250g | Viewing now |
| LJL | Standard block | 200g–500g | Value everyday |
| Village | Ready-to-use paste | 200g | Convenience format |
All available on Amazon.in. Prices may vary.
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