The plant has many medicinal virtues. Its leaves are cooling and antibilious. Pulp o the ripe fruit is a good option in the treatment of bilious vomiting, flatulence and indigestion. It is usually useful for constipation. Tamarind pulp, being wealthy in vitamin C, is valuable in preventing and curing scurvy. Tamarind-pepper rasam, a clear soup is regarded as an effective home treatment for colds in South India. It’s prepared by boiling a very dilute tamarind water in a teaspoon of hot ghee and half a teaspoon of black pepper powder for a couple of minutes. This steaming hot rasam has a flushing effect. The pulp of Tamarind fruit comes in handy in treating fevers. The Tamarind milk drink as suggested for fevers, could also be very helpful in treating dysentery.
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