To provide that very important tadka to each and every dish, Laljee Godhoo & Co has been a trusted manufacturer of compounded asafoetida since 1894. To make use of flavourg. Lumps, cook a piece of this cake in oil to bring out its piquant qualities. as soon as asafoetida is added to a liquid, it brings out an earthy aroma to amplify flavours of certain dishes like sambhar, rasam and other stews. A pinch of flavourg. Powder may also be in an instant added to oil along side your favourite spices, and it is going to blend in the backdrop, bringing out enhanced flavours of other spices. Compounded asafoetida may be useful as a digestive spice that has the additional advantage of lowering cholesterol and reducing gas, and other health problems.
Can be utilized as a digestive aid
Derived from a species of giant fennel, asafoetida has a unique smell and flavour
Country of Origin: India
material_features:vegetarian
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