What is Naga Chili? Popularly referred to as “Bhut Jolokia” or “Ghost Pepper”, this is a chili from capsicum circle of relatives that grows in Northeast India.
How hot is it? It has held the “Guinness World Record” of being the spiciest chili on the earth from 2007-10. It is 450 times hotter than fiery Tabasco sauce.
How is our Naga Chili grown? Our Naga Chili comes from a Nagaland farm, grown without any pesticides and dried without any preservatives.
Only a little is good for your food! A small quantity of this super spicy chili is good for your food and goes a long way, giving it an amazing flavor that You’ll be able to cherish for hours after you’ve had your meal.
Good for digestive system: The presence of a compound {referred to as|called} “Capsaicin” in Bhut Jolokia and other peppers accommodates trace amounts of antioxidants, acts as anti-irritant for the stomach and helps enhance metabolism.
How to use? Goes well with curries, stews, pastas, pizzas, barbeque, tomato dishes or even salads. You’ll be able to also sprinkle them on potatoes or fries. Add them towards the end of cooking process as heat diminishes their color and flavor.
ONCE WORLD’S SPICIEST CHILLI: Bhut Jolokia held the Guinness World Record for being the world’s spiciest chilli for a few years. We get ours from a Nagaland farm in India.
DIRECT FROM NAGALAND: Our Naga Chilli flakes comes directly from a small farm in Nagaland, India.
VERSATILE USES: Perfect for a spicy twist to your stews, curries, pastas, pizzas, salads, barbeque and other dishes.
FREE SAMPLES: We add a free surprise sample with each and every order.
FSSAI APPROVED: Our Naga Chilli Flakes are approved by the Food Authority of India for consumption.
Reviews
There are no reviews yet.