Sweet Paprika is probably the most frequently used paprika is made out of bright, sweet red peppers, making for a spice that doesn’t have much heat
To totally release its flavor and aroma, paprika will have to be flippantly heated in oil before adding remaining ingredients
It’s mainly used to season and colour rices, stews, and soups, such as goulash, and within the preparation of sausages, mixed with meats and other spices.
It’s used as a garnish or as a dish’s main flavour
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