Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It’s used as a culinary condiment, to make bodily perfumes, and for its attainable health advantages.
Food Library Rosemary has a hotter, sour, and more astringent style that provides a fantastic flavor to soups, sauces, stews, roasts, and stuffing.
It’s in particular prevalent in Italian cultural cuisine.
Pack is available in size of 200gm & 400gm.
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