Ground cardamom could be very fine, almost like a powder. This can be a common ingredient in Indian cooking. Whilst cardamom is without doubt one of the most expensive spices by weight, just a little of its powder is needed to impart its flavour to a dish. To make cardamom powder, first crack the pods and cast off the seeds.
material_features: vegetarian
Cardamom powder is used in more than a few sweet and savory dishes
That is used in tea also for flavour and fragrance.
Product when shipped, will also be comfortably used inside the next 9 months. Means customer has sufficient time to consume before expiry
Cardamom powder is used as a spice for sweet
Kitchen Jungle – Finest Eatables.
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