Long pepper, also known as Indian long pepper, is a flowering vine within the circle of relatives Piperaceae, cultivated for its fruit, which is on a regular basis dried and used as a spice and seasoning.
This is a close relative of the common table spice, black pepper, and is in a similar fashion pungent and heating.
Pippali stimulates metabolism and helps deal with a healthy digestive environment
Used in a number of Ayurvedic Medicines, and can be utilized as a substitute of Black Pepper for seasoning.
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