Chounk kasuri methi – get the authentic flavor to any sabzi. This masala make the straightforward sabzi and certain to tempt your taste buds.
Kasuri methi is used as a condiment in food dishes. Being a versatile ingredient to make use of, kasuri methi is added to quite a few dishes including sabjis, daal, parathas, pakoras, and rice preparations.
Kasuri methi is the dried leaves of fenugreek plant. They’ve somewhat bitter yet strong taste and is widely utilized in indian dishes.
Kasuri methis is a superb source of dietary fiber. It’s high in protein and wealthy in iron. The mineral and vitamins present in it includes calcium, zinc and vitamin c.
Kasuri Methi refers to dried leaves of the fenugreek plant. It’s an herb with a bitter but addictive taste.
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