Anveshan Kashmiri Mongra Saffron Kesar, A++ Grade, Untouched Long Kesar Threads for Pregnant Women, Milk, Biryani, Cooking, Skin, ISO Certified Keshar – 2g

KASHMIRI MONGRA SAFFRON: Our Grade 1 certified saffron is cultivated by farmers in the lush fields of Pampore, the saffron town of India. It is made by handpicking only the stigma – mongra threads of the saffron flower, ensuring the good quality for you. Our natural process ensures rich flavour, strong aroma, thicker strands, and superior colouring strength of 200+, making it the best available saffron available in the market.
EXCELLENT HEALTH & BEAUTY BENEFITS: Our natural Kashmiri mongra kesar is untouched to retain the good quality and nutrients. It helps fight infections, improves digestion and makes your skin glow. Kashmiri kesar is known to be advisable for expecting mothers or all through pregnancy. It eases morning sickness, lessens abdominal pain, and also helps to make stronger immunity.
HOW TO CONSUME: Applying Kashmiri kesar as a face mask, consuming it with milk at night, or often drinking it in lukewarm water after meals enhances immunity, mood, and digestion at the same time as also giving you brighter, more radiant skin. Additionally, you’ll be able to enjoy it with desserts to make stronger your meals’ flavour, aroma, and royalty.
LAB-TESTED: Handpicked from Pampore in Kashmir, our Mongra Kesar is Grade 1 certified, ISO certified, GMP certified, and passes 11 lab tests. Before packaging, we make sure that every batch goes through stringent quality checks.
STORAGE INSTRUCTIONS: Kashmiri Mongra Saffron is good stored in a cool, dry place with a tightly closed lid. We packed it in an airtight, light-safe container to prevent oxidation and nutrient loss.
PACKAGE CONTENT: Kashmiri Mongra Saffron; Quantity: 2g; Diet Type: Vegetarian; Shelf Life: 365 Days. Our Kashmiri Mongra Saffron is proudly made in India.