Carrots are a good source of various nutrients, including vitamin A, vitamin C, and potassium. They also contain antioxidants, which are compounds that can help protect cells in the body from damage caused by free radicals.
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Indian carrot pudding also called Gajrela or Gajar ka Halwa in hindi language is a delicious dessert made with grated carrots, milk, sugar, and a mixture of spices. Here is a simple recipe that you can try at home:
Ingredients for Gajrela/Indian carrot pudding
- 1 cup grated carrots
- 1 cup milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 cup raisins (optional)
- 1/4 cup chopped almonds (optional)
- 2 tbsp ghee (clarified butter)
Also Read: Buy Dry Fruits Online In Mumbai – Manvik Foods
Instructions to make Gajrela/Indian carrot pudding:
- In a pan, heat the ghee over medium heat.
- Add the grated carrots and sauté for a few minutes until they are slightly softened.
- Add the milk, sugar, cardamom powder, and nutmeg powder to the pan and stir to combine.
- Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the carrots are very soft and the pudding has thickened.
- Add the raisins and almonds (if using) and stir to combine.
- Remove the pan from the heat and let the pudding cool to room temperature.
- Serve the pudding chilled or at room temperature, garnished with a sprinkle of nuts or raisins if desired.
I hope you enjoy this recipe! Let me know if you have any questions.
Tips for making Gajar ka halwa/Indian carrot pudding:
- Use fresh, high-quality carrots: Make sure to use fresh, high-quality carrots for the best flavor and texture. Choose carrots that are firm and have a deep orange color, as they will be the sweetest and most flavorful.
- Grate the carrots finely: Use a fine grater to shred the carrots finely. This will help them cook faster and more evenly, and it will also help the pudding to have a smooth, creamy texture.
- Cook the carrots until they are very soft: It is important to cook the carrots until they are very soft, as this will help the pudding to thicken and become creamy. Stir the pudding frequently to prevent it from sticking to the bottom of the pan, and cook it over low heat to avoid burning.
- Add a mixture of spices: Cardamom and nutmeg are traditional spices used in Indian carrot pudding, but you can also try adding other spices like cinnamon or cloves for a different flavor. Experiment with different combinations to find your favorite combination.
- Serve the pudding chilled or at room temperature: Indian carrot pudding is traditionally served chilled, but you can also serve it at room temperature. If you prefer a cold pudding, let it cool to room temperature before refrigerating it until chilled.
I hope these tips are helpful! If you have any questions, please don’t hesitate to ask.
Shweta Deshmukh Sagvekar is a female food blogger based in Mumbai, India. She writes for Manvik foods, an Amazon affiliate website that sells a variety of groceries, spices, and dry fruits. In addition to her work for the brand, Shweta also writes on her own food blog, where she shares recipes and insights into the culinary world.
Through Manvikfoods’ online webstore, Shweta is able to share her passion for food with people from all over the world. Her writing is characterized by its engaging style and attention to detail, and she has a talent for creating recipes that are both delicious and easy to follow.
Whether she is exploring the latest culinary trends or revisiting classic recipes, Shweta’s love for food shines through in everything she writes. Her work is a testament to the power of good food to bring people together and create lasting memories.
