Creamy butter cake flavour is without equal blend of milk, vanilla and butter, appropriate for sponge cakes, tea cakes, cookies, buns and breads. Works at low dosage, bake stable and masks the smell of eggs effortlessly. Ossoro recommends the use of 1.5-2 ml of flavour per kilo of cake dough. Every ml measures approximately 20 drops of the essence. This product is 100 p.c vegetarian, accommodates no preservatives and is free from spirit.
Ingredient Sort: Vegetarian
Shelf Life: 24 months
Ingredients: Propylene glycol nature similar flavouring substances, , natural flavouring substances synthetic flavouring substances E 270
Product Amount: 30 ml
Package Contents: 1 Bottle of Creamy Buttercake Flavour
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