Product Description
Tamarind (Tamarindus indica, Fabaceae) is a tropical fruit. The ripe tamarind fruit pulp is of commercial importance. It has innumerable uses in food preparation. Tamarind pulp has a sweet acidic taste on account of the combination of high content of tartaric acid and reducing sugars. Tamarind organic is also used for medicinal purposes in Ayurveda. In traditional medicine, it is used as a laxative on account of its high malic acid, tartaric acid, and potassium content. Tamarind organic is good for reducing digestive disorders. 24 Mantra Organic Tamarind organic can be incorporated into a daily diet to avail all these benefits
From the Manufacturer
Treat your taste buds with tangy tamarind premium by 24 mantra organic. Tamarind is a piquant pod-like fruit of tamarind tree, which has extensive use in cuisines all across the world. Tamarind has a abnormal sweet and sour flavour, which is used in savoury dishes and in pickles. It is used to make jams, blended into drinks, sorbet and ice creams. Imli ki chutney is a popular dish made from 24 mantra’s organic tamarind premium. Imli chutney has a distinctive tangy flavour and is a best companion with pakoras, bhel and sev puri. Ayurveda uses tamarind for curing gastritis and digestion problem. In some countries, tamarind is sweetened with sugar coating and eaten as a sweet sour candy. In case you are opting for a healthy lifestyle, go organic. All products of 24 mantra are organic certified.
What is Organic?
Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In reality, organic farmers and farming involves practices of rotating crops, deploying really helpful insects, the usage of locally honed methods, adding composted manure and plant wastes to the soil.
They choose solutions to the pests and disease problems that have an effect on their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices
Key benefits
- No pesticides or harmful chemicals
- Better nutrition – rich in antioxidants
- Better taste
- Better ecology
- Sustainable -better planet for our children
- Safe food
- No water contamination
- Farmers – better lives
10 reasons to go organic
1. Protect children and your members of the family from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Protect the earth as organic farming is planet – friendly
7. Prevent water contamination as there are no chemicals pollutants in organic farming
8. Gain from the diversity of crops which is becoming a thing of the past
9. Help small farmers and eliminate middlemen to create sustainable livelihoods
10. Stay in harmony with nature
Our Standards
US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Keep an eye on Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. In a similar fashion the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007
Our Farmers
They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.
100 % Organic
Grown without synthetic Pesticides
Grown without synthetic GMOs
Unadulterated
Seedless
Anti-oxidant rich
Good for digestive system
Excellent source of vitamins, fibre and iron
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