Thyme is an herb whose small leaves grow on clusters of skinny stems, It’s an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint circle of relatives, also known to retain its flavor better than such a lot herbs when dried
Thyme is the primary ingredient within the classic French herb combinations
Thyme famously with meat, tomatoes, and beans
Use in tea infusions or flavor up Italian sauces & salad dressings, sautéed vegetables, pasta, breads, pizza, buns and so forth.
Garnish dishes with dried thyme or add it to the marinate
It’s usually used to season soups, sauces, and braises. It makes a super addition in potatoes, rice dishes, vegetables, or even fresh bread
Healthy snacks for weight loss
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