Black Pepper, continuously described as the black gold originally belongs to Kerala. Black pepper also referred to as kaali mirch in Hindi, is the dried unripe fruit grown in the plant referred to as Piper nigrum. One of the crucial important and popular spice on the planet, that widely used in almost every cuisines. On account of the antibacterial properties, it is used to preserve food. It is high in dietary fibre that aids in weight loss. Black pepper is also an anti-inflammatory agent.
Package Contents: Malabar Black Pepper Powde (काली मिर्च) Hindi – Golmirch ,Bengal – Golmuruch, Gujrati – Mari, Punjabi – Kali Mirch. Tamil – Milagu, Urdu – Siyah Mirch
Homestead spices from Western Ghats region of Kerala. Our spice is sustainably sourced from small farmers’ networks in Northern Kerala, India
We use only organically grown black pepper processed without the usage of toxic pesticides, irradiation, or genetically engineered products. Our products are strictly grown for domestic use and not for any commercial purpose, where only the surplus is collected and traditionally processed from collection to drying to packaging. We make it powdered in traditional ways, and don’t extract any oils from our spices. We also don’t use any kind of preservatives, polishing, additives and so forth on our spices.
Black pepper is used for almost all types of food in all cultures. It is the essential ingredients for all non-vegetarian foods. Black Pepper. Black pepper is widely used in South India for many of the dishes like pongal, rasam, salads or even butter milk.
Minimal plastic packaging used to reduce environmental affect. Packed in food grade material
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