Introduction:
Ginger garlic paste is an essential ingredient used in various recipes, from marinades to curries and adds a unique depth of flavor. Making your own homemade ginger garlic paste is not only easy but also much more flavorful than store bought ones. In this article, we will show you how to make this versatile paste with simple ingredients.
Table of Contents
Ingredients:
- 1 cup peeled and roughly chopped ginger
- 1 cup peeled and roughly chopped garlic
- 2 tablespoons oil
- 1 teaspoon salt
Directions:
- Add the ginger and garlic into a food processor and pulse until coarsely chopped.
- Add the salt and oil to the mixture and pulse again until a smooth paste is formed.
- If necessary, scrape down the sides of the processor and pulse again to ensure a consistent paste.
Also Read: Authentic Chiken Tikka Masala: A Deep Dive Into the Iconic Indian Dish
How to prepare Homemade Ginger Garlic Paste:
- Start by cleaning and peeling the ginger and garlic cloves.
- Roughly chop the ginger and garlic into smaller pieces.
- Add the chopped ginger and garlic into a food processor or blender.
- Pulse until coarsely chopped.
- Add salt and oil and pulse again until smooth.
- Store the paste in an airtight container and refrigerate.
Preparation time:
The preparation time for homemade ginger garlic paste is around 15 minutes.
Servings:
This recipe makes about 1 1/2 cups of homemade ginger garlic paste.
Conclusion:
Making homemade ginger garlic paste at home is an easy and cost effective way to add bold flavors to your dishes. With simple ingredients and easy steps, you can create a versatile paste that adds depth and complexity to any recipe. Give it a try and elevate your cooking game!
Also Read: Delicious Chana Masala: A Spicy and Flavorful Dish from India
FAQs:
How long can I store ginger garlic paste?
You can store ginger garlic paste in an airtight container in the refrigerator for up to two weeks.
Can I freeze ginger garlic paste?
Yes, ginger garlic paste can be frozen for up to six months.
Can I use vegetable oil instead of olive oil?
Yes, you can use any neutral-flavored oil of your choice.
Can I use ground ginger and garlic instead of fresh ones?
While fresh ginger and garlic will yield better flavor, you can use ground ginger and garlic if you do not have fresh ones.
Can I use this paste in marinades?
Yes, ginger garlic paste is a great addition to marinades and can help tenderize meat.
Shweta Deshmukh Sagvekar is a female food blogger based in Mumbai, India. She writes for Manvik foods, an Amazon affiliate website that sells a variety of groceries, spices, and dry fruits. In addition to her work for the brand, Shweta also writes on her own food blog, where she shares recipes and insights into the culinary world.
Through Manvikfoods’ online webstore, Shweta is able to share her passion for food with people from all over the world. Her writing is characterized by its engaging style and attention to detail, and she has a talent for creating recipes that are both delicious and easy to follow.
Whether she is exploring the latest culinary trends or revisiting classic recipes, Shweta’s love for food shines through in everything she writes. Her work is a testament to the power of good food to bring people together and create lasting memories.
