Vegan Food is a plant-based diet. People who opt vegan diet avoid eating animal-based protein & iron-rich food like milk, paneer, meat, fish, eggs, etc.
Vegan diet- It's healthy - higher in fiber & lower in cholesterol than omnivorous diet.
Vegans must manage the lack of Vitamin b12 - Not found in fruits & vegetables.
Reduce the blood pressure
Keeps your heart healthy
Helps to prevent type 2 diabetes
Helps in weight loss
Decreases the risk of cancer
Keeps your brain strong
Tofu(Bean curd) is made from soya milk & pressed into blocks like paneer
Popular alternatives for meat & eggs
Tempeh is protein-rich vegan food made from fermented Soybeans
Fermenting/sprouting reduces the antinutrients in food Rich in probiotic bacteria may improve immunity & gut health sprouting help to reduce gluten in grain
Great sources of vitamins & minerals
Instead of eggs, Banana is used in baking recipes
Cauliflower, mushrooms, broccoli & eggplant give a meaty texture
Rich in protein, fiber, carbs, vitamins
Amaranth, quinoa good sources of protein than wheat & rice
Pearl, finger millet, sorghum are gluten-free & highly nutritious